Description
Ground beef, sausage, a blend of cheese and spices…many might try but no one can copy….these meatballs are famous!
The size of my fist, each one is hand rolled and baked to perfection then drowned in scratch made marinara. Just one makes a meal!
So good Natalie painted a portrait of them!
This will come with pasta on the side.
Thaw overnight in the fridge. This dish is fully cooked and ready to go. Reheat in an oven at 350 for 20-25 minutes. Serve over pasta, on a bun, or just eat as is! One is definitly plenty!
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