Description
Pasta baked with peppers, onions, olives, and sausage with a scratch made marinara and a blend of cheeses. Baked to melty goodness in under an hour!
*Pasta type and toppings can vary based on availability.
Thaw overnight in fridge. Bake on a foil lined baking sheet for stability! Tent a piece of foil and cover the top loosely. Bake at 375 for 35-40 minutes. Uncover and bake an additional !5 minutes to melt the top to a bubbly goodness. Watch it closely! Cheese burns fast! There’s something about baking peppers and cheese with tomatoes that just smells so amazing. This is one of my favoites. Enjoy!
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